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Food As Medicine: The Theory and Practice of Food
Food As Medicine The Theory and Practice of Food
Author: Todd Caldecott
The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the anthropological evidence it is very likely that our hunter-gatherer ancestors learned about medicinal herbs by observing wild animals deliberately eating certain plants in their diet as a way to treat d...  more »
ISBN-13: 9780986893506
ISBN-10: 0986893501
Publication Date: 4/22/2011
Pages: 302
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Publisher: PhytoAlchemy
Book Type: Paperback
Members Wishing: 4
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