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Our Food (Under the Microscope)
Our Food - Under the Microscope
Author: John Woodward
Presents highly magnified looks at a variety of food-related objects, including potato chips, garlic, yeast bubbles, salt crystals, and a salmonella bacterium.
ISBN-13: 9780836816037
ISBN-10: 083681603X
Pages: 32
Reading Level: Ages 9-12
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Publisher: Gareth Stevens Pub
Book Type: Library Binding
Members Wishing: 0
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