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The Food of Italy: A Journey for Food Lovers (Food Of Series)
The Food of Italy A Journey for Food Lovers - Food Of Series
Author: Kay Halsey
A passionate portrait of a country's passion for food. Starting in the kitchens of Sicily, The Food of Italy moves to the cheese-makers of Naples through Tuscany's vineyards and on to the restaurants of Bologna. Recipes include a simple seafood antipasto, rich polenta with wild mushrooms, and strawberries drizzled with balsamic. E...  more »
ISBN-13: 9781552856772
ISBN-10: 1552856771
Publication Date: 2/4/2006
Pages: 296
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Publisher: Whitecap Books
Book Type: Paperback
Members Wishing: 0
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