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Food Ingredients (Trends in Food Technology)
Food Ingredients - Trends in Food Technology Author:Anne Barnett, Hazel King This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and... more » fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.« less