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Food Ingredients (Trends in Food Technology)
Food Ingredients - Trends in Food Technology
Author: Hazel King
A discussion of food ingredients. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies an...  more »
ISBN-13: 9780431140445
ISBN-10: 0431140448
Publication Date: 3/12/2002
Pages: 48
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Publisher: Heinemann Library
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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