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Food of India, International Edition: Periplus World Cookbooks
Food of India International Edition Periplus World Cookbooks
Author: Brinder Narula, Luca Invernizzi Tettoni
This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in India, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.
ISBN-13: 9789625936031
ISBN-10: 9625936033
Publication Date: 10/29/1999
Pages: 132
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Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 0
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