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The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)
The Food of India Authentic Recipes from the Spicy Subcontinent - Periplus World Cookbooks
Author: Karen Anand, Jennifer Brennan
India, the "Spicy Subcontinent" is the world's most varied nation, a potpourri of peoples, landscapes, religions, languages, and of course, foods. This exquisite recipe collection in full color with information on ingredients and techniques make it a perfect introduction.
ISBN-13: 9780895947932
ISBN-10: 0895947935
Pages: 132
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Publisher: Periplus Editions
Book Type: Paperback
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