List of 65 Food History Books

Tags - Food History Books

1 to 10 of 65

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Salt: A World History Author: Mark Kurlansky Currently 3.8/5 Stars. 104 Book Type: Paperback Publication Date: 2003
TagsHistory, Food, Food history

Food: The History of Taste (California Studies in Food and Culture) Author: Paul Freedman (Editor) ? Book Type: Hardcover Publication Date: 2007
TagsFood history

The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan Currently 4.1/5 Stars. 350 Book Type: Paperback Publication Date: 2007
TagsFood, Food history, Foodie, NYT 10 Best 2006, NYT Notable 2006

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome Author: Jeff Smith Currently 3.7/5 Stars. 32 Book Type: Hardcover Publication Date: 1989
TagsCookbook

Salt : A World History Author: Mark Kurlansky ? Book Type: Hardcover Publication Date: 2002

Stuffed: An Insider's Look at Who's (Really) Making America Fat Author: Hank Cardello, Doug Garr ? Book Type: Hardcover Publication Date: 2009

The Devil's Cup : A History of the World According to Coffee Author: Stewart Lee Allen Currently 3.3/5 Stars. 14 Book Type: Paperback Publication Date: 2003

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal Author: Margaret Visser Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1988

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop Author: Gregory Dicum, Nina Luttinger Currently 3/5 Stars. 2 Book Type: Paperback Publication Date: 1999
Tagscoffee

The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning Of Table Manners Author: Margaret Visser Currently 3.7/5 Stars. 3 Book Type: Paperback Publication Date: 1992

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