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Book Reviews of Food in History

Food in History

Food in History
Author: Reay Tannahill

ISBN-13: 9780747267966
ISBN-10: 0747267960
Publication Date: 8/19/2002
Pages: 439
Edition: 3Rev Ed
Rating:

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0 stars, based on 0 rating

Publisher: Headline Book Publishing
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Susan O. (SuzO) - , reviewed Food in History on 1/22/2008 + 65 more book reviews

Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.

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Book Details for "Food in History"

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