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Food in History
Food in History
Author: Reay Tannahill
Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.
ISBN-13: 9781439506974
ISBN-10: 1439506973
Publication Date: 6/26/2008
Pages: 424
Edition: Reprint
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Book Type: Library Binding
Other Versions: Paperback, Hardcover
Members Wishing: 1
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 SuzO avatar reviewed Food in History on + 65 more book reviews
Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.


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