Skip to main content
PBS logo
 
 

Search - Food in History

Food in History
Food in History
Author: Reay Tannahill
Food in History is a pioneer work on a deceptively simple theme. Its purpose is to examine the forces which have shaped the nature of man's diet throughout the course of thirty thousand years, and to show, without special pleading, something of the way in which the pursuit of more and better food has helped to direct -- some times d...  more »
ISBN-13: 9780812817522
ISBN-10: 0812817524
Publication Date: 1974
Pages: 448
Rating:
  ?
0 stars, based on 0 rating
Publisher: Stein and Day Publishers
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Food in History"

Please Log in to Rate these Book Reviews

 SuzO avatar reviewed Food in History on + 65 more book reviews
Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.