Skip to main content
PBS logo
 
 

Search - Food in History

Food in History
Food in History
Author: Reay Tannahill
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights -- like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
ISBN-13: 9780812814378
ISBN-10: 0812814371
Publication Date: 1973
Pages: 448
Rating:
  ?
0 stars, based on 0 rating
Publisher: Stein and Day
Book Type: Unknown Binding
Other Versions: Paperback, Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Food in History"

Please Log in to Rate these Book Reviews

 SuzO avatar reviewed Food in History on + 65 more book reviews
Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.