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Food in History
Food in History
Author: Reay Tannahill
ISBN-13: 9780586082027
ISBN-10: 0586082026
Publication Date: 1/1/1975
Pages: 384
Edition: n.e.
Rating:
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0 stars, based on 0 rating
Publisher: Paladin
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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SuzO avatar reviewed Food in History on + 65 more book reviews
Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.