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Food in History
Food in History
Author: Reay Tannahill
ISBN-13: 9780140102062
ISBN-10: 014010206X
Pages: 448
Edition: 2Rev Ed
Rating:
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Publisher: Penguin Books Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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SuzO avatar reviewed Food in History on + 65 more book reviews
Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.