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Food In Global History
Food In Global History
Author: Raymond Grew
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists ha...  more »
ISBN-13: 9780813338842
ISBN-10: 0813338840
Publication Date: 12/6/2000
Pages: 304
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Publisher: Westview Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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