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Food In Global History
Food In Global History
Author: Raymond Grew
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists ha...  more »
ISBN-13: 9780813336244
ISBN-10: 0813336244
Publication Date: 11/4/1999
Pages: 304
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Publisher: Westview Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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