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Food Fray: Inside the Controversy over Genetically Modified Food
Food Fray Inside the Controversy over Genetically Modified Food
Author: Lisa H. Weasel
More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these ?Frankenfoods.? When famine struck Africa in 2002, several nations r...  more »
ISBN-13: 9780814401644
ISBN-10: 0814401643
Publication Date: 12/10/2008
Pages: 256
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Publisher: AMACOM
Book Type: Hardcover
Members Wishing: 0
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