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Food of France: A Regional Celebration
Food of France A Regional Celebration
Author: Sarah Woodward
French food is celebrated as one of the greatest cuisines in the world. The Food of France takes you on an exciting culinary journey, taking you through the regions and the classic dishes that are associated with them. And this is much more than a recipe book-with introductions and insights on subjects as varied as oyster farming, the Alsace cho...  more »
ISBN-13: 9781904920434
ISBN-10: 1904920438
Publication Date: 11/25/2006
Pages: 224
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Publisher: Kyle Books
Book Type: Hardcover
Members Wishing: 0
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