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Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt
Your Food Is Fooling You How Your Brain Is Hijacked by Sugar Fat and Salt
Author: David A. Kessler
Teen edition of the New York Times bestseller, The End of Overeating Former commissioner of the US Food and Drug Administration David Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar...  more »
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ISBN-13: 9781596438316
ISBN-10: 1596438312
Publication Date: 12/24/2012
Pages: 192
Rating:
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Publisher: Roaring Brook Press
Book Type: Paperback
Members Wishing: 0
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