Skip to main content
PBS logo
 
 

Book Reviews of Food Finds: America's Best Local Foods and the People Who Produce Them

Food Finds: America's Best Local Foods and the People Who Produce Them
Food Finds America's Best Local Foods and the People Who Produce Them
Author: Allison Engel, Margaret Engel
ISBN-13: 9780060958374
ISBN-10: 0060958375
Publication Date: 9/5/2000
Pages: 480
Rating:
  • Currently 3/5 Stars.
 3

3 stars, based on 3 ratings
Publisher: Perennial Currents
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Food Finds: America's Best Local Foods and the People Who Produce Them on + 3352 more book reviews
Updated in 200o, much of the info in this book is still relevant. Interesting just to read and identify the foods you've enjoyed, or for finding foods you thought you'd never taste again.
reviewed Food Finds: America's Best Local Foods and the People Who Produce Them on + 531 more book reviews
This book is filled with many of America's great foods, the special places, kitchens, companies that pr'oduce them. Many specialty items can be found in the book: beverages, crackers, cakes, cookies & other baked goods; candies, cheese, condiments, dessert sauces, fish, frozen items, fruits & nuts, honeys, syrups & preserves; ingredients, meats, pastas, grains & flours; pretzels, chips & popcorn; savory sauces, soups, vegetables. This great book will get your taste buds watering... Alphabetical index and state-by-state index included. Although mailing addresses & phones numbers only are listed; many of the companies can be viewed on the website for products and information. Some recipes are scattered throughout book. A 'foodie' will enjoy the book, as well as someone interested in specialty items; or someone wanting to see the places where items are made. A great book!