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Food Enzymes for Health & Longevity (2nd Edition)
Food Enzymes for Health Longevity - 2nd Edition
Author: Edward Howell
Revised and enlarged 2nd edition, this book includes much of the research material utilized by Dr. Howell to develop the "food enzyme concept." It also includes hundreds of references to support the conclusions and sets forth a number of principles. Introduction by Victoras Kulvinskas.
ISBN-13: 9780941524285
ISBN-10: 0941524280
Publication Date: 1/1/1994
Pages: 222
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Publisher: Lotus Press
Book Type: Paperback
Members Wishing: 0
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reviewed Food Enzymes for Health & Longevity (2nd Edition) on
You need a thick skin about vivisection to get through this book, which contains a lot of experiments on beagles and other large animals that suffered for the knowledge Dr. Howell gained.

It does contain a lot of information about the role of enzymes in the body.


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