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Food, Energy and Society (Resource & Environmental Sciences series)
Food Energy and Society - Resource & Environmental Sciences series
Since the first edition of Food, Energy and Society was published in 1979, world energy supplies, especially fossil fuels, have dwindled as their use has soared. Supplies of the other major resources required for human life also have come under growing pressure. These include fertile land, fresh water, and biological diversity. Indeed, the very ...  more »
ISBN-13: 9780713127614
ISBN-10: 0713127619
Publication Date: 7/1/1979
Pages: 160
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Publisher: Hodder Arnold
Book Type: Paperback
Members Wishing: 1
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