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Food Editors' Hometown Favorites Cookbook: American Regional and Local Specialties
Food Editors' Hometown Favorites Cookbook American Regional and Local Specialties
Author: Barbara Gibbs Ostmann (Editor), Jane Baker (Editor)
Shares regional recipes for appetizers, soups, stews, salads, main dishes, side dishes, breads and desserts.
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ISBN-13: 9780843733983
ISBN-10: 0843733985
Publication Date: 10/1984
Pages: 158
Rating:
  • Currently 3.6/5 Stars.
 7
3.6 stars, based on 7 ratings
Publisher: Hammond World Atlas Corp
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 Susanaque avatar reviewed Food Editors' Hometown Favorites Cookbook: American Regional and Local Specialties on + 422 more book reviews
Helpful Score: 4
This book contains the favorite regional and local recipes from over 60 leading food experts. This collection captures all of the charm, authenticity, variety and tast appeal of American regional and local specialties.
reviewed Food Editors' Hometown Favorites Cookbook: American Regional and Local Specialties on + 84 more book reviews
Helpful Score: 2
This book has some wonderful recipes and is well worth looking through.
Read All 2 Book Reviews of "Food Editors Hometown Favorites Cookbook American Regional and Local Specialties"


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