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Food in Early Modern Europe (Food through History)
Food in Early Modern Europe - Food through History
Author: Ken Albala
Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. Included are many period recipes, never before available in English, along with evocative illustrations and a t...  more »
ISBN-13: 9780313039416
ISBN-10: 0313039410
Publication Date: 2/28/2003
Pages: 280
Edition: illustrated edition
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Publisher: Greenwood Press
Book Type: Hardcover
Members Wishing: 2
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