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Food To Die For: Secrets from Kay Scarpetta's Kitchen
Food To Die For Secrets from Kay Scarpetta's Kitchen
Author: Patricia Cornwell, Marlene Brown
Scarpetta doesn't just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin -- she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Death, Kay taps into her Italian heritage to celebrate New Year's with a delectabl...  more »
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ISBN-13: 9780399147999
ISBN-10: 0399147993
Publication Date: 10/15/2001
Pages: 229
Rating:
  • Currently 3.6/5 Stars.
 15
3.6 stars, based on 15 ratings
Publisher: Putnam Publishing Group
Book Type: Hardcover
Other Versions: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Food To Die For: Secrets from Kay Scarpetta's Kitchen on + 317 more book reviews
Helpful Score: 1
Beautiful photographs of finished recipes. Some explanations of hoe the recipes or restaurants are meaningful to the author.
Read All 1 Book Reviews of "Food To Die For Secrets from Kay Scarpettas Kitchen"


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