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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
Food Culture in the Near East Middle East and North Africa - Food Culture around the World
Author: Peter Heine
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eati...  more »
ISBN-13: 9780313329562
ISBN-10: 0313329567
Publication Date: 12/30/2004
Pages: 200
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Publisher: Greenwood Press
Book Type: Hardcover
Members Wishing: 1
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