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Food Culture in Japan (Food Culture around the World)
Food Culture in Japan - Food Culture around the World
Author: Michael Ashkenazi, Jeanne Jacob
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and gener...  more »
ISBN-13: 9780313324383
ISBN-10: 0313324387
Publication Date: 12/30/2003
Pages: 232
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Publisher: Greenwood Press
Book Type: Hardcover
Members Wishing: 1
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