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Food Culture in China (Food Culture around the World)
Food Culture in China - Food Culture around the World
Author: Jacqueline M. Newman
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China i...  more »
ISBN-13: 9780313325816
ISBN-10: 0313325812
Publication Date: 8/30/2004
Pages: 256
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Publisher: Greenwood Press
Book Type: Hardcover
Members Wishing: 1
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