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Food Co-ops in America: Communities, Consumption, and Economic Democracy
Food Coops in America Communities Consumption and Economic Democracy
Author: Anne Meis Knupfer
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years...  more »
ISBN-13: 9780801451140
ISBN-10: 0801451140
Publication Date: 5/21/2013
Pages: 264
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Publisher: Cornell University Press
Book Type: Hardcover
Members Wishing: 0
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