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On Food and Cooking The Science and Lore of the Kitchen
On Food and Cooking The Science and Lore of the Kitchen
Author: Harold McGee
This is the completely revised and updated version of the hardcover in paperback for the first time in this books 20 year history.
ISBN-13: 9780739460375
ISBN-10: 0739460374
Pages: 883
Rating:
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3 stars, based on 1 rating
Publisher: Scribner
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 17
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