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On Food And Cooking: The Science and Lore of the Kitchen
On Food And Cooking The Science and Lore of the Kitchen
Author: Harold J. McGee
On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. Generously spiced with historical and literary anecdote, it covers all the major food categories, from meat and potatoes ...  more »
ISBN-13: 9780020346210
ISBN-10: 0020346212
Publication Date: 9/27/1988
Pages: 684
Edition: 1st Collier Books ed
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Scribner
Book Type: Paperback
Members Wishing: 10
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