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The Food and Cooking of Japan & Korea
The Food and Cooking of Japan Korea
Author: Emi Kazuko, Young Jin-Song
The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
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ISBN-13: 9780754820543
ISBN-10: 0754820548
Publication Date: 10/16/2010
Pages: 512
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Publisher: Lorenz Books
Book Type: Hardcover
Other Versions: Paperback
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