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The Food & Cooking of India: Explore the very best of Indian regional cuisine with 150 dishes shown step by step in more than 850 photographs
The Food Cooking of India Explore the very best of Indian regional cuisine with 150 dishes shown step by step in more than 850 photographs
Author: Mridula Baljekar
150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.
ISBN-13: 9780754823773
ISBN-10: 0754823776
Publication Date: 12/16/2011
Pages: 256
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Publisher: Anness
Book Type: Hardcover
Members Wishing: 0
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