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Search - The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An ... using ingredients, equipment and techniques

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An ... using ingredients, equipment and techniques
The Food Cooking of Cambodia Over 60 authentic classic recipes from an undiscovered cuisine shown stepbystep in over 250 stunning photographs An using ingredients equipment and techniques
Author: Ghillie Basan
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
ISBN-13: 9781844763511
ISBN-10: 184476351X
Publication Date: 4/25/2008
Pages: 96
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 1
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