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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)
Food Cookery and Dining in Ancient Times Alexis Soyer's Pantropheon - Dover Cookbook Series
Author: Alexis Soyer
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishe...  more »
ISBN-13: 9780486432106
ISBN-10: 0486432106
Publication Date: 1/22/2004
Pages: 560
Edition: New Ed
Rating:
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Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 2
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