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The Food of China
The Food of China
Author: Nina Simonds, Deh-Ta Hsiung
This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin ...  more »
ISBN-13: 9781740450324
ISBN-10: 1740450329
Publication Date: 10/1/2001
Pages: 320
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Publisher: Murdoch Books
Book Type: Hardcover
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