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The Food of China: A Journey for Food Lovers
The Food of China A Journey for Food Lovers
Author: Nina Simonds
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai,...  more »
ISBN-13: 9781740454636
ISBN-10: 1740454634
Publication Date: 6/1/2005
Pages: 296
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Publisher: Murdoch Books
Book Type: Paperback
Members Wishing: 1
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