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Food Chemicals Codex
Food Chemicals Codex
Author: Institute of Medicine
The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and many international food regulatory authorities. This Second Supplement to the Fourth Edition provides revisions and updates, reports on changes in tests and assays, and ...  more »
ISBN-13: 9780849310652
ISBN-10: 0849310652
Publication Date: 12/1999
Pages: 1,200
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Publisher: CRC Press
Book Type: CD-ROM
Other Versions: Hardcover
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