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Food Chemical Safety
Food Chemical Safety
Author: David Watson
A reference for all concerned with food safety, describing the main chemical contaminants of food, their health implications, how they contaminate food, and their methods of detection and control. Volume one of a two-volume series.
ISBN-13: 9780849308543
ISBN-10: 0849308542
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Publisher: Crc Pr I Llc
Book Type: Hardcover
Members Wishing: 0
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