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Food and Beverage Service
Food and Beverage Service
Author: Dennis Lillicrap, John Cousins
Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organ...  more »
ISBN-13: 9780340705315
ISBN-10: 0340705310
Publication Date: 5/4/1998
Pages: 450
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Publisher: Hodder Arnold HS
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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