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Food and Beverage Management
Food and Beverage Management
Author: John Cousins, David Foskett, David Shortt
This exciting text on food and beverage management is based on research activities carried out at the Thames Valley University since 1985. It considers food and beverage operations as three separate operating systems: food production, food service as a delivery system (service sequence) and food service as a customer process system. Each system ...  more »
ISBN-13: 9780582275430
ISBN-10: 0582275431
Pages: 222
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Publisher: Trans-Atlantic Publications
Book Type: Paperback
Members Wishing: 0
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