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Food We Ate (Starting History)
Food We Ate - Starting History
Author: Stewart Ross
Offering an introduction to history, this series meets the requirements of ATs 1 and 3 of the National Curriculum at Key Stage 1. Using historical and contemporary photographs, it looks at the way in which Britain has changed since 1930, invites young readers to make comparisons with their own experiences and encourages them to reinforce their u...  more »
ISBN-13: 9780750201445
ISBN-10: 0750201444
Publication Date: 11/15/1991
Pages: 32
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Publisher: Hodder Wayland
Book Type: Hardcover
Members Wishing: 0
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