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The Food of Argentina: Asado, empanadas, dulce de leche & more
The Food of Argentina Asado empanadas dulce de leche more
Author: Ross Dobson, Rachel Tolosa Paz
With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key. — The Food of Argentina is a rich and visual celebration of Argentinean food filled with beautiful location and food photography that takes the reader on a gastronomic j...  more »
ISBN-13: 9781925418712
ISBN-10: 1925418715
Publication Date: 11/6/2018
Pages: 256
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Publisher: Smith Street Books
Book Type: Hardcover
Members Wishing: 1
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