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Fondue
Fondue
Author: Angelika Ilies, Martina Kittler, Gudrun Ruschitzka, Annette Heisch
Fondues are more popular than ever—and here's a book that every fondue lover will want to own! Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A six-page opening section consists of color-coded charts listing each recipe by name with its preparation time, calor...  more »
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ISBN-13: 9780764118982
ISBN-10: 0764118986
Publication Date: 9/1/2002
Pages: 143
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Publisher: Barron's Educational Series
Book Type: Paperback
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