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Fondue: The Essential Kitchen Series
Fondue The Essential Kitchen Series
Author: Robert Carmack
Serious lovers of food know that fondue is not about goopy cheese sauces or soupy mixes of chocolate. Fondue is an extremely adaptable and inventive cuisine in its own right, a style of cooking that appears around the world in many different forms, offering dozens of fascinating fondue recipes for the adventuresome home chefs. Whether for a rom...  more »
ISBN-13: 9789625939384
ISBN-10: 9625939385
Publication Date: 5/1/2001
Pages: 112
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 3 ratings
Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 0
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