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Fondue It!: 50 Recipes to Dip, Sizzle and Savor
Fondue It 50 Recipes to Dip Sizzle and Savor
Author: Silvana Franco
Dip into a tasty new experience! Fondues are at last returning to the stylish dinner table, journeying far from the 1970's era of the classic cheese fondue. Whether it's shared over an intimate dinner for two or served to a large group of guests, fondue is once again the standard of contemporary dining. — Fondue It! introduces us to a new...  more »
ISBN-13: 9780762411573
ISBN-10: 0762411570
Publication Date: 8/2001
Pages: 112
Rating:
  • Currently 2.7/5 Stars.
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2.7 stars, based on 3 ratings
Publisher: Courage Books
Book Type: Hardcover
Members Wishing: 0
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