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Flowers in the Kitchen: A Bouquet of Tasty Recipes
Flowers in the Kitchen A Bouquet of Tasty Recipes
Author: Susan Belsinger
Wild Rice-Sage Blossom Fritters, Guacamole-Stuffed Nasturtiums, Pasta with Daylily Buds and Mushrooms--Flowers in the Kitchen shows how 25 delicious edible flowers can be used in butters, vinegars, and salads as well as in showstopping appetizers, entrees, and desserts. Also included are a comprehensive chart of 50 edible flowers and a charming ...  more »
ISBN-13: 9780934026635
ISBN-10: 0934026637
Publication Date: 7/1991
Pages: 128
Rating:
  • Currently 2.7/5 Stars.
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2.7 stars, based on 3 ratings
Publisher: Interweave Press
Book Type: Paperback
Members Wishing: 0
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