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The Flavour of Beverages, Volume Part B (Developments in Food Science)
The Flavour of Beverages Volume Part B - Developments in Food Science
Author: Author Unknown
This volume is commodity-oriented, as will be future volumes. Dealing with the flavour of beverages, it covers the important beverage groups (coffee, tea, cider, beer, wines, vermouth and fortified wines, distilled beverages, non-alcoholic fruit beverages). The chapters are written by internationally recognised authorities from the USSR, USA, I...  more »
ISBN-13: 9780444425997
ISBN-10: 0444425993
Publication Date: 12/15/1986
Pages: 384
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Publisher: Elsevier Science
Book Type: Hardcover
Members Wishing: 0
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