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Flavors of Indonesia: William Wongso's Culinary Wonders
Flavors of Indonesia William Wongso's Culinary Wonders
Author: William W. Wongso
"?thrilling, enjoyable and essential reading" ?Anthony Bourdain — For Indonesians, plats du jour come in perhaps far too many choices. But Rendang Padang is an absolute favorite. Its sheer goodness comes from a thick, caramelized beef curry that churns out the aroma of spiced coconut milk and the molten sugar of ripe coconuts. The final look is s...  more »
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ISBN-13: 9789798926327
ISBN-10: 9798926323
Publication Date: 8/16/2016
Pages: 198
Edition: Hardcover with Jacke
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Publisher: BAB Publishing Indonesia
Book Type: Hardcover
Members Wishing: 0
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