Flavored Oils 50 Recipes for Cooking With Infused Oils, Michael Chiarello, Penny Wisner, Penelope Wisner. (Paperback 081180898X)

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Flavored Oils 50 Recipes for Cooking With Infused Oils
Author: Michael Chiarello, Penny Wisner, Penelope Wisner

This practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits and vegetables captured at their peak can add a gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers a... more »

ISBN-13: 9780811808989
ISBN-10: 081180898X
Publication Date: 5/1/1995
Pages: 96
Rating:

Currently 3.9/5 Stars.

3.9 stars, based on 7 ratings

Publisher: Chronicle Books
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Trina K. (tilani) reviewed Flavored Oils: 50 Recipes for Cooking With Infused Oils on 9/11/2010

There's only a few recipes that I don't want to try. This is great!

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